He’s got a daughter, and when he gets cornered in the vampires’ lair, he says he knew all along these guys weren’t interested in buying farm implements. Feeding off the blood of the dead will suck vampires straight into the void, we learn from Lestat, and the second episode is very much a primer for vampire rules, regulations and limitations. This is a faux pas for sanguinarian gourmands. Beyond the many “endangered species” sauteed to perfection, Molloy enjoys ajo blanco, “bread, crushed almonds, garlic olive oil, salt, and a garnish of green grapes,” to Louis’ AB Negative, “fresh from the farm.” It is a meal to die for. While speaking with the interviewer, Louis indulges his finer desires, but for the most part, he eats stray cats and roadkill.
As Daniel is served the most exquisitely prepared courses of culinary refinement, but Louis (Jacob Anderson) has a reputation of being something of a bottom feeder.
The opening sequence, setting up the evening’s interview over a seven-course meal, includes a very intriguing irony. “I serve a god, it is my honor to serve,” Daniel Molloy (Eric Bogosian) is told as a table is readied for two entirely different dining experiences.
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